Product Description

Enjoy deep-fried delicacies and slow-cooked curries with the Castro Cast Iron Deep Kadai. Its superior thickness ensures exceptional heat retention, making it perfect for high-heat and long-duration cooking. Pre-seasoned with vegetable oil, it adds natural flavor and iron to your food.

The wide base and curved sides allow effortless frying, stir-frying, and simmering, while the heavy-duty build makes it last for generations.

Key Features

• Material: High-grade cast iron, naturally seasoned
  

• Cooking Style: Perfect for deep frying, sautéing, and simmering
  

• Heat Retention: Maintains heat for a long duration, cooks evenly
  

• Design: Deep bowl with sturdy handles for safe lifting
  

• Maintenance: Long-lasting with regular seasoning, toxin-free
  

Ideal For: Puri, samosa, pakoda, vada, curries, biryani, halwa, kheer, and more