Product Description

Relish traditional South Indian snacks with the Castro Cast Iron Paniyaram Pan. Its multiple cavities and superior heat retention ensure evenly cooked, crispy, and fluffy paniyarams. Pre-seasoned for natural non-stick cooking, it brings authentic flavor to your kitchen.

Built to last, this pan enhances taste and adds iron to your food, making every snack both delicious and healthy.

Key Features

• Material: Pure cast iron, seasoned with vegetable oil
  

• Cooking Style: Naturally non-stick cavities for uniform cooking
  

• Heat Retention: Retains heat for fluffy insides and crispy edges
  

• Design: Multiple slots with sturdy side handles for safe use
  

• Maintenance: Easy to season and long-lasting with care
  

Ideal For: Kuzhi paniyaram, paddu, masala appam, sweet appam, vegetable paniyaram